El Parador invites the dearest and lovely ones at Black Bull Festival

Autumn is known to be the time of nice harvesting, country weddings, merry carnivals and holidays. That is why Black Bull Festival with more than a ten of original meat dishes is celebrated now in El Parador Restaurant. The formula of their gastronomic success is simple and perfect: excellent product quality + the cook's talent with the hosts' cordiality as a basic spice.

We invite everyone who appreciates comfort, coziness, real hospitality and tasty meal in company of lovely and dear ones. Our restaurant is welcome for the all not indifferent to appetizing steaks, rich oxtail soups, soft stewed veal and meat delicacies with a glass of good wine.

A variety of drinks presented in the wine list of El Parador Restaurant makes possible to find ideal compatibility with any dishes from our menu. A wide collection of Spanish wines is to impress the most demanding gourmets. Moreover, in days of Black Bull Festival our guests are offered extraordinary new products, selected by our sommelier especially for this event.

Among them you'll find French wines from Bordeaux and Rhone Valley, superb Italian samples from Piedmont and Toscana Sangiovese, Californian Pinot Noir and Shiraz from SAR that is all being worthy accompaniment to the bull meat of Black Angus breed.

As for Fillet – steak it is a real gourmet pleasure in combination with Chateau Canon 1996, oxtail soup is in perfect harmony with refreshing sherry Manzanilla La Gitana, and Barolo Lazzarito from Vietti will match excellently the stewed beef Carantoñas.

Give each other comfort, share time with the loved ones and meet in El Parador.