SPANISH LAUNCH
Weekdays 12:00 to 16:00
| Your choice of: | ||
| Salad or Appetizer + Soup | RUR 350 | |
| Salad or Appetizer + Main Course | RUR 450 | |
| Soup + Main Course | RUR 450 | |
| Salad or Appetizer + Soup + Main Course | RUR 550* | |
| *Special offer: a glass of fruit Sangria with white or red wine | ||
A complementary choice of mineral water, fruit juice, or home-made lemonade served with lunch | ||
SALADS AND COLD APPETIZERS | ||
| Ternero con Atun | roast beef with season vegetables and tuna sauce | |
| Seafood Salad | lettuce leaves, calamari, mussels, and shrimp, served with a piguant vinaigrette | |
| Pipirrana | vegetable salad with tomatoes, bell peppers, onions, cucumbers, olives, and goat cheese | |
| Ensalada de Pollo | chicken salad with lettuce leaves and quail egg, seasoned with eastern-style curry vinaigrette | |
SOUPS | ||
| Sopa de Pescado | a rich fish soup with anise aroma | |
| Sopa de Ajo | traditional garlic soup with jamon shaves, piquillo peppers and crispy bread toasts | |
MAIN COURSES | ||
| Merluza con mariscos | fillet of hake, Galician style, with seafood and white asparagus | |
| Carne a la Srogonov | beef Stroganoff, Russian style, with champignons, white onions and sweet peppers. Served with mashed potatoes. | |
| Lamb"Albondigas" (kind of minced meat) | from char-coal griller | |
| Veal Tenderloin | roasted over hot coals, served with a mushroom sauce and a choice of garnish: rice or potatoes baked in foil | |
